Made to order — give us about 30 minutes. Call (228) 452-4741 or email Management@piratescovepoboy.com for a big order.
Four-inch Po-Boys on Gendusa bread. Perfect for an office lunch, a birthday, or an afternoon at the ballfields.
Serves 6–8. House roast beef and gravy, dressed with mayo, lettuce, and tomato. Easy on the gravy, extra cup for dipping.
Serves 10. Fried Gulf shrimp on fresh NOLA bread. Mayo, lettuce, tomato, pickle.
Serves 10. Hand-battered Gulf oysters, dressed with mayo, lettuce, tomato, and pickle.
Serves 10. Shrimp and oysters together, with cocktail sauce.
Serves 10. Citrus pork, ham, Swiss, mayo, mustard, and pickles.
Serves 10. Deli-style ham and American cheese. Travels well to the boat or the ballfield.
Serves 10. Deli roast beef and Swiss, Creole mustard, oil and vinegar.
Serves 10. Half ham and cheese, half roast beef and Swiss. No need to pick one.
Six glass bottles to round out the platters.
The sides that travel with the platters.
Serves about 10. Ketchup, ranch, or BBQ on the side.
Serves about 5.
Serves about 10.
Serves about 10. A little jalapeño heat.
10 bags — 5 Lay’s Classic and 5 Zapp’s Voodoo.
Side or pint.
Order platters online Call (228) 452-4741
